DEBOUTBERTIN

The winemakers

The vines

The wines


 

Handmade harvest, drastic sorting of grapes, slow vertical pressuring, indegenous yeast for fermentation and the juices are moved by gravity.

Without intervention, the wines spend 12 months with their dregs and put in bottles without filtration neither sulfite or other additive.

Red grapes are foot pressed full grapes in a maceration vat. Depending on the year, the maceration is between 8 and 15 days in opened tank with a little daily hand pressing.

White grapes go directly to the press and the juice goes to barrel. Between the vines and the bottle, no product or additive is used. Our wines are only grapes juices 100%.

 

Here there are our sort of wines we are currently selling:


Gogo


Vintage 2022
24 month bottle aged with their dregs, 1100 bottles

White of black ancestral method sparkling wine. Direct press of 85 % Pineau d’Aunis old vines blended with 15 % Cabernet Franc.
Achillée



Vintage 2020
Bottled 18/06/2021, 650 bottles

Chenin Blanc planted in 1989 on rhyolite terroir. 80 % 24 hours direct press blended with 20 % 8 days full grappes skin contact in opened tank. Direct entoning without settling. Aged 10 month in barrels on fine lees

Pacotille



Vintage 2021
Bottled 4/11/2022, 580 bottles

Old Chenin Blanc planted in 1957 on altérite de schiste à bancs de quartz soil. 24 hours vertical pressed. Direct entoning without settling. Aged 14 month in barrels on fine lees

Orange des Bélouines



Vintage 2019
Bottled 9/09/2020, 1350 bottles

Chenin Blanc planted in 1989 on rhyolite terroir. 50 % direct press Chenin blended with 50 % skin contact Chenin. Aged 12 month in barrels on fine lees. Powerful gastronomic white wine with beautiful notes of orange wine

Aunis etoile



Vintage 2022
Bottled 25/07/2023, 1250 bottles

Pineau d’Aunis planted in 1960 on altérite de schiste à banc de phtanites soil. Foot pressed full grapes. Maceration in opened tank with a little daily hand pressing. Aged 10 month in barrels on fine lees
Baliverne



Vintage 2022
Bottled 19/07/2023, 650 bottles

Grolleau Noir planted in 1950 on sables argileux micacés roux à banc de quartz soil. Foot pressed full grapes. Maceration in opened tank with a little daily hand pressing. Aged 10 month in barrels on fine lees
Tout rouge



Vintage 2023
Bottled 11/07/2024, 880 bottles

Blend of pineau d’aunis, grolleau noir and cabernet franc 1/3 each. Foot pressed full grapes. Maceration in opened tank with a little daily hand pressing. Aged 10 month in barrels on fine lees
La Noue Blanchard



Vintage 2022
Bottled 13/07/2023, 270 bottles

Old Cabernet Franc planted in 1945 on schistes gréseux soil. Foot pressed full grapes. Maceration in opened tank with a little daily hand pressing. Aged 10 month in barrels on fine lees
Aparté
Vintage 2021
Bottled 24/06/2022, 337 bottles

Grolleau Noir full grapes 9 month maceration in inox tank followed by 2 months aging in barrels. The long maceration as well as several years of bottle aging gives this wine structure and finesse