Handmade harvest, drastic sorting of grapes, slow vertical
pressuring, indegenous yeast for fermentation and the juices are moved
by gravity.
Without intervention, the wines spend 12 months with their dregs and
put in bottles without filtration neither sulfite or other additive.
Red grapes are foot pressed full grapes in a maceration vat.
Depending on the year, the maceration is between 8 and 15 days in
opened tank with a little daily hand pressing.
White grapes go directly to the press and the juice goes to barrel.
Between the vines and the bottle, no product or additive is used. Our
wines are only grapes juices 100%.
Here there are our sort of wines we are
currently selling:
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Vintage
2022
24
month bottle aged with their dregs, 1100 bottles
White
of
black ancestral method sparkling wine. Direct press of 85 %
Pineau d’Aunis old vines blended with 15 % Cabernet Franc.
|
|
Vintage 2020
Bottled
18/06/2021,
650 bottles
Chenin
Blanc
planted in 1989 on rhyolite terroir. 80 % 24 hours direct
press blended with 20 % 8 days full grappes skin contact in
opened tank. Direct entoning without settling. Aged 10 month
in barrels on fine lees
|
|
Vintage 2021
Bottled 4/11/2022, 580
bottles
Old Chenin Blanc planted in
1957 on
altérite
de schiste à
bancs de quartz soil. 24
hours vertical pressed. Direct entoning without settling. Aged
14 month in barrels on fine lees
|
|
Vintage 2019
Bottled 9/09/2020, 1350 bottles
Chenin Blanc planted in 1989
on rhyolite terroir. 50 % direct press Chenin
blended with 50 % skin contact Chenin.
Aged
12
month in barrels on fine lees.
Powerful
gastronomic white wine with beautiful notes
of orange wine
|
|
Vintage 2022
Bottled
25/07/2023,
1250 bottles
Pineau
d’Aunis
planted in 1960 on altérite de schiste à banc de phtanites
soil. Foot pressed full grapes. Maceration in opened tank
with a little daily hand pressing. Aged 10 month in barrels
on fine lees
|
|
Vintage 2022
Bottled
19/07/2023,
650 bottles
Grolleau
Noir
planted in 1950 on sables argileux micacés roux à banc de quartz soil. Foot
pressed full grapes. Maceration
in
opened tank with a little daily hand pressing. Aged 10 month in barrels on
fine lees
|
|
Vintage 2023
Bottled
11/07/2024,
880 bottles
Blend
of
pineau d’aunis, grolleau noir and cabernet franc 1/3 each.
Foot pressed full grapes. Maceration in opened tank with a
little daily hand pressing. Aged 10 month in barrels on fine
lees
|
|
Vintage 2022
Bottled
13/07/2023,
270 bottles
Old
Cabernet
Franc planted in 1945 on schistes gréseux soil. Foot
pressed
full grapes. Maceration in opened tank with a little daily
hand pressing. Aged 10 month in barrels on fine lees
|
|
Vintage 2021
Bottled
24/06/2022,
337 bottles
Grolleau
Noir full grapes 9
month
maceration in inox tank
followed by 2 months aging in barrels.
The
long
maceration as well as several years of bottle aging gives
this wine structure and finesse
|
