Version française

Handmade harvest, drastic sorting of grapes, slow vertical pressuring, indegenous yeast for fermentation and the juices are moved by gravity.

Without intervention, the wines spend 12 months with their dregs and put in bottles without filtration neither sulfite or other additive.

Red grapes are foot pressed full grapes in a maceration vat. Depending on the year, the maceration is between 8 and 15 days in opened tank with a little daily hand pressing.

White grapes go directly to the press and the juice goes to barrel. Between the vines and the bottle, no product or additive is used. Our wines are only grapes juices 100%.

 

Here there are our sort of wines we are currently selling:

	"Blanc de noir" ancestral method sparkling wine. Direct press of 85 % Pineau d’Aunis old vines blended with 15 % Cabernet Franc. 24 month bottle aged with their dregs. A rich and fresh sparkling white wine. Harvest 2022
	Direct press of Pineau d’Aunis, Grolleau and chenin. Aged 10 month in barrels on fine lees. recision and tension. New aromatic range. Harvest 2024
	Old Chenin Blanc planted in 1957 on altérite de schiste à bancs de quartz soil. 24 hours vertical pressed. Direct entoning without settling. Aged 10 month in barrels on fine lees. A beautiful mineral, precise Chenin with tension. Harvest 2023
	Chenin Blanc planted in 1989 on rhyolite terroir. 50 % direct press Chenin blended with 50 % skin contact Chenin. Aged 12 month in barrels on fine lees. Powerful gastronomic white wine with beautiful notes of orange wine. Harvest 2019
	65 years old Pineau d’Aunis. Foot pressed full grapes. Maceration in opened tank with a little daily hand pressing. Aged 10 month in barrels on fine lees. Light tanins and a lot of gluttony. Harvest 2023
	75 years old Grolleau Noir. Foot pressed full grapes. Maceration in opened tank with a little daily hand pressing. Aged 10 month in barrels on fine lees. Beautiful aromas, freshness and the charming side of 2023 vintage. Harvest 2023